Ingredients:
- 2 1/2 cups whipping cream, whipped
- 3/4 cup sweetened condensed milk
- 7 peppermint candy canes, crushed
Directions
- Put the cream and condensed milk in a large bowl and whisk until blended
- Add in the candy canes and stir until just mixed through
- Transfer to a tupperware container for freezing
- After an hour, remove from freezer and stir, making sure the candy cane bits don't stick the the bottom
- Repeat the last step for a couple more hours, and let sit overnight, so you can enjoy it in the morning!
Image and recipe are from here
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