- 1 lb sweet Italian turkey sausage
- 3 tbsp Olive oil
- 1 medium onion, chopped
- 1 red bell pepper, seeded and diced
- 2 garlic cloves, minced
- 1 cup plain couscous
- Juice of 1/2 lemon
- 1/4 cup fresh basil, sliced into thin ribbons
Preheat broiler to high. Broil sausages until cooked, about 10 minutes, turning once. Slice on diagonal, 1/2 inch thick.
Heat 1 tbsp olive oil in a saucepan over medium-high. Add onion, pepper, and garlic; cook until soft, about 4 minutes. Season with salt and pepper. Add 1 1/4 cups water; bring to a simmer, then stir in couscous. Cover, remove from heat, and let stand 7 minutes.
Fluff with a fork. Transfer with sausage to a bowl; toss with 2 tbsp olive oil, lemon juice and basil. Season with additional salt and pepper, if desired.
Recipe and image used are from here