Last year, I was
obsessed with the Spiced Apple Toddy candle from Slatkin & Co., and now that it's getting closer to autumn, I've been thinking about that candle, again! I don't know if they're going to sell it again this season, as it was a seasonal item, but you can bet that if they do, I'll be stocking up on them! In the meantime, I figured I'd try out the drink it was named after! If you'd like to try it out, too, keep on reading!
Ingredients
- 1 ounce spiced rum
- 1 ounce vanilla liqueur (like Licor 43 or Navan)
- 3 ounces hot apple cider
- 1 tsp maple syrup
- 1 cinnamon stick to garnish
- 1 lemon curl (optional, to garnish)
Directions
Combine all ingredients, then use the cinnamon stick and lemon peel to garnish!
Recipe was found
here, and image used is from
here
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